Andrew Galarneau's New Book Highlights 195 Must-Visit Eateries in Western New York

Andrew Galarneau, the former food editor and restaurant critic for the Buffalo News, has unveiled his inaugural book, "Four Bites: Where to Eat in Buffalo 2026 Edition."

 

This meticulously curated guide spotlights 195 locally owned restaurants, bakeries, and food stores across Western New York, offering readers an insider's look into the region's vibrant culinary scene.

 

Galarneau's extensive experience, spanning over 15 years on the food beat, forms the foundation of this comprehensive guide.

 

His dedication is evident in the inclusion of over 600 full-color photographs, capturing the essence of each establishment.

 

Notably, the book features a diverse array of eateries, from longstanding favorites to hidden gems, reflecting the rich tapestry of Buffalo's food landscape.

 

In a recent interview, Galarneau emphasized the authenticity of his recommendations, stating, "I was there. I saw it. Here is a picture."

 

He meticulously verified each entry by contacting every business to ensure up-to-date information, underscoring his commitment to providing readers with reliable and current insights.

 

Beyond traditional restaurants, the guide also highlights bakeries and international grocery stores, offering a holistic view of the region's culinary offerings.

 

Galarneau's passion for the local food scene is further demonstrated through his engagement with "tastespotters"—community members who share tips about noteworthy establishments.

 

As he explains, "Tipsters get fed, so we can all find what makes Buffalo so damn tasty."

 

For those eager to delve into Buffalo's gastronomic delights, "Four Bites: Where to Eat in Buffalo 2026 Edition" is available for purchase on the Four Bites website and at local bookstores, including Read It & Eat, Talking Leaves Books, and The Buffalo History Museum.

 

Galarneau is also hosting several book events, providing an opportunity for readers to engage with him directly.

 

On January 15, he will be cooking a specially designed menu titled "The Critic's Reckoning" at This Little Pig in Clarence.

 

Organizations and businesses interested in booking Galarneau for events can reach out via email.

 

Additionally, fellow food enthusiasts with restaurant recommendations are encouraged to share their insights, contributing to the ever-evolving tapestry of Buffalo's dining scene.

 

For more of Galarneau's work, including reviews and recipes, subscribe to FourBites.net, where his passion for Buffalo's culinary landscape continues to shine.